19 Mon
From : Newsfood 10 months ago

Newsfood Network


1 1/2 cups yellow corn flour

1/1/2 cups all-purpose flour

30g baking powder

4 large free range eggs

375g caster sugar

5g salt

2 tablespoons vanilla extract

1 cup unsalted butter, room temperature

250ml orange juice

1 tablespoon finely grated orange zest


12 people

Prep Time

20 Min.

Cook Time

35 Min.


  • 1

    Preheat the oven to 180°C. In a standalone mixer, cream the butter and sugar on medium-high until light and fluffy, 4 to 5 minutes.

  • 2

    In a medium bowl, whisk together flour, orange zest, baking powder, and salt; set aside.

  • 3

    Then beat in the eggs add eggs one at a time, beating well after each addition before adding the vanilla extract and orange juice.

  • 4

    With a mixer on low, alternately add flour mixture mix just until incorporated (do not overmix). Use a little bit of the milk if you need to loosen the mixture.

  • 5

    Grease the baking pan. Spoon batter into prepared pan and smooth top with a rubber spatula. Firmly tap pan on a work surface to level batter.

  • 6

    Bake for 35 minutes or until a toothpick inserted in centre of the cake comes out clean. Sprinkle with icing sugar and serve.